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Vermont Rolling Pins Caramel Pecan Pie

Prep time: 30 minutes
Cook time: 35-40 minutes
Yield: 1 9" pie


Ingredients:
36 Vermont Rolling Pins homemade caramels (See Vermont Rolling Pins Caramel recipe)
1/4 cup water
1/4 cup butter cut into cubes
3 large eggs
3/4 cup white sugar
1/8 tsp. salt
1 1/3 cups toasted and chopped pecans
1 unbaked 9" homemade Vermont Rolling Pins Shortcrust Pastry pie shell
Vanilla Ice Cream to top (optional)

Directions:

Preheat oven to 350 degrees. On stove top, combine caramels, water, and butter in saucepan. Melt ingredients over low heat, stirring constantly took keep from sticking to the bottom of the pan. Once ingredients are melted together, remove from heat and set aside.

Use mixer to beat eggs, sugar, vanilla, and salt together until creamy. Next, add pecans and stir in the melted caramel.Make sure to mix ingredients well.Pour mixture into the 9” pie shell. Carefully place pie in 350 degree preheated oven (being careful not to spill!) for 35-40 minutes. Let cool before serving.

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(802) 658-3733 vermontrollingpins@gmail.com

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