Georgia Peach Honey Pie

Ingredients Pie Crust

• 3 cups all purpose flour
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 3/4 cup unsalted butter, cold & cubed
• 1/3 cup vegetable shortening, cold
• 1 teaspoon pure vanilla extract
• 1/2 cup ice water
• 1 egg, for egg wash (optional)

Ingredients Filling

• 6-8 ripe georgia peaches, thinly sliced
• 1/4 cup bee raw georgia holly blossom honey
• 1/3 cup raw sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons corn starch
• 1 teaspoon cinnamon

Directions for Pie

1. begin by making the dough. using a food processor pulse the flour, salt and sugar.
2. add the cubed butter, shortening and vanilla. pulse until a crumb like mixture forms.
3. add the cold water one tablespoon at a time until the crumbs begin to come together. turn out onto a pastry board and shape dough into a disk. if dough seems wet, add a bit more flour. if the dough seems dry, add a bit more water.
4. wrap in cling wrap and refrigerate for minimum 2 hours.
5. in a large mixing bowl mix the peaches with the honey, sugar & vanilla.
6. sprinkle with cornstarch & cinnamon. toss until evenly combined.
7. set aside while you roll out the pie dough.
8. heavily flour a smooth surface & roll out the dough to 1/4 to 1/2 an inch thing.
9. line pie dish & fill with peach mixture.
10. top crust with remainder of dough, in a lattice top or braided edge! bonus points for two braids;)

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