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Georgia Peach Honey Pie

Ingredients Pie Crust

  • 3 cups all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 3/4 cup unsalted butter, cold & cubed
  • 1/3 cup vegetable shortening, cold
  • 1 teaspoon pure vanilla extract
  • 1/2 cup ice water
  • 1 egg, for egg wash (optional)

Ingredients Filling

  • 6-8 ripe georgia peaches, thinly sliced
  • 1/4 cup bee raw georgia holly blossom honey
  • 1/3 cup raw sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons corn starch
  • 1 teaspoon cinnamon

Directions for Pie

  1. begin by making the dough. using a food processor pulse the flour, salt and sugar.
  2. add the cubed butter, shortening and vanilla. pulse until a crumb like mixture forms.
  3. add the cold water one tablespoon at a time until the crumbs begin to come together. turn out onto a pastry board and shape dough into a disk. if dough seems wet, add a bit more flour. if the dough seems dry, add a bit more water.
  4. wrap in cling wrap and refrigerate for minimum 2 hours.
  5. in a large mixing bowl mix the peaches with the honey, sugar & vanilla.
  6. sprinkle with cornstarch & cinnamon. toss until evenly combined.
  7. set aside while you roll out the pie dough.
  8. heavily flour a smooth surface & roll out the dough to 1/4 to 1/2 an inch thing.
  9. line pie dish & fill with peach mixture.
  10. top crust with remainder of dough, in a lattice top or braided edge! bonus points for two braids;)


As seen on

Modest Marce for rolling pins

georgia peach honey pie

georgia peach honey pie

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South Burlington, Vermont
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