Vermont Rolling Pins logo Instagram  facebook
About UsWood ChoicesShop our StoreCare and DisplayPressRecipes
Lace

OUR ROLLING PINS

CARE & DISPLAYS

Rolling Pin Displays

Rolling Pin Care

Rolling Pins
   Personalized


PIZZA, PASTA, PIE
  & BAKING TOOLS

Pie & Cake Stand


 

   


Spice Crispy Snaps

Preheat Oven: 350 degrees F
Cookie Cutter: 1” to 2” round
Produces: 2 to 3 dozen cookies (depending on size)

Ingredients

  • Granulated Sugar 1 cup
  • Granulated Sugar Extra ¼ cup for rolling out
  • Sea Salt ¼ tsp
  • Baking Soda 2 tsp
  • Cornmeal 1 tsp
  • Ginger ½ tsp
  • Cloves ½ tsp
  • Cinnamon ½ tsp
  • Nutmeg ½ tsp
  • Peppercorn 4-6 twists
  • Vanilla 2 tsp
  • Flour 2 cups
  • Crisco Shortening ¾ cups
  • Molasses ¼ cup
  • Egg 1 large (room temperature)

Directions

  • In Stand Mixer, blend Crisco, molasses, vanilla, and egg on medium speed (until well blended)
  • In separate bowl, blend flour and all dry ingredients (sea salt, baking soda, cornmeal, ginger, cloves, cinnamon, nutmeg, and peppercorn)
  • Slowly add dry ingredients to wet ingredients in Stand Mixer and beat at medium-high speed (until well blended)
  • Scrape out entire mixture and form 2 dough balls. Cover with plastic wrap and press dough into flat discs about ½’ thick.
  • Chill for 30 minutes
  • Lightly sugar (use the extra granulated sugar) the work surface
  • Roll dough disk into a ball shape in the sugar to fully coat (as dough may be sticky)
  • Continue to lightly sugar the surface
  • With a “Vermont Rolling Pins” rolling pin, roll the dough to about ¼“ thick
  • Use 1” to 2” round cookie cutter to cut out cookie from dough
  • Use metal bench scraper to lift cookies off surface in order to maintain circle shape
  • Place cookies onto baking sheet lined with parchment paper (leave sufficient room between cookies for expansion)
  • Re-roll out dough to continue to create the round cut outs
  • Bake at 350 degrees for 8 to 10 minutes (rotating mid-way)
    For crispier cookies, leave in oven for the longer period
  • Cool for at least 15-30 minutes

Store in an air-tight container.

 

As seen on

baked at 350

...shop for rolling pins


spice crispy snaps

vt rp logo
South Burlington, Vermont
(802) 373-4369
(802) 658-3733 vermontrollingpins@gmail.com

Home | About | The Wood | Shop | Recipe Box | Care & Displays | Press | Questions | Contact


 

 

 

© Copyright 2009-2018 Vermont Rolling Pins, LTD. All Rights Reserved.