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Cheddar and Onion Pie   (a traditional swiss pie with a twist)

Prep time: 15 minutes
Cook Time: 30 to 35 minutes

Serves 4 people with a side salad.

9" Piecrust-homemade or store bought
2 Tbsp Butter
1 Yellow Onion, chopped
1 Tbsp All Purpose Flour
2 cups Grated Cheese (1 cup Cabot Sharp Cheddar and 1 cup Gruyere)
3 large Eggs
1 cup half and half
1/2 tsp salt


If making homemade pie pastry, make and refrigerate for at least 30 minutes. Skip this direction, if store bought. Preheat oven to 400 degrees F. Melt butter in pan over medium heat. Sauté chopped onion until translucent for about five minutes, stirring occasionally. Put aside, roll out pie crust and place in 9” pie plate, make edging. Spread sauteed onion evenly at bottom of pie crust.

In a bowl, mix shredded cheese with flour. Then spread over onion that is in the pie crust. In another bowl whisk eggs, half and half, and salt together. Pour mixture over the shredded cheese in pie crust.

Bake for 10 minutes. Lower oven to 325 degrees F and bake for another 30 to 35 minutes. Or until a knife inserted in the center comes out clean.
Cool pie for ten minutes. for rolling pins




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