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Chocolate Chip Skillet Pie

Can be made in a 10” cast iron skillet or
    deep dish pie plate

Bake at 350 F for 40-45minutes

Ingredients

Crust

Use your favorite double crust pie recipe. Roll out ALL the dough,
    place in of skillet and crimp edges.

Filling

  • 1/2 cup Self Rising Flour
  • 2 cups of sugar
  • 4 eggs, well beaten
  • 2 sticks butter, melted and cooled
  • 1 cup chopped pecans
  • 2 cups chocolate chips

Preparation

  1. Mix flour and sugar together. Add remaining ingredients. Mix well. Pour into prepared pie shell. Bake at 350 for about 40 minutes. Cover edges of pie crust with foil if it begins to darken. Pie will have a slight jiggle only near the center when it is ready. It will continue to set as it cools. Serve with a scoop of ice cream and a drizzle of caramel.
    Enjoy!

 

As seen on

colleens pie shop

...shop for rolling pins


chocolate chip skillet pie

chocolate chip skillet pie

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South Burlington, Vermont
(802) 373-4369
(802) 658-3733 vermontrollingpins@gmail.com

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